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Food poisoning

An illness caused by the consumption of food contaminated with bacteria , parasites, viruses.

Clinical features

  • Nausea
  • Vomiting
  • Abdominal Pain
  • Diarrhea

Investigation

  • CBC
  • CRP
  • Renal function test
  • Electrolytes
  • Stool culture

Treatment

  • Supportive therapy
  • Maintaining Hydration
  • Renal function test
  • ORS
  • Antibiotics